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Amateur Sauteed Shrimp - These succulent, simple shrimp, are skillet fried with phenomenal, fragrant garlic, and a hint of crushed pepper, for an unexpected “flash of flavor”. As foolproof as they come, this astonishing meal is positively perfect for beginners,and is also a healthy, quick, and easy dinner recipe.
Prep Time: 10-15 mins |
Ingredients to make Amateur Sauteed Shrimp
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Amateur Sauteed Shrimp
Step 1:Cook rice according to package directions, omitting salt and fat. Sprinkle salt and black pepper evenly over shrimp. Heat oil in a large skillet over medium heat. Add shrimp, red pepper, garlic, and bay leaf to pan; cook 3 minutes, stirring frequently.
Step 2:Add wine and lemon to pan. Increase heat to medium-high, and bring to a simmer; cook until liquid is reduced to 1/2 cup (about 3 minutes). Remove from heat. Discard bay leaf and lemon. Add parsley and butter, stirring until butter melts.
Step 3:Serve shrimp and sauce over rice. Serve with lemon wedges, if desired.
Image Source: pelican
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<< Previous Recipe
Meaty Macaroni Salad
Meaty Macaroni Salad
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Quick Fix Beef Stroganoff
Quick Fix Beef Stroganoff