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Homestyle Scalloped Potatoes and Cheese Sauce - Succulent, garden fresh potatoes, sweet, bright carrots, and aromatic onions, come together for a quick, easy, vegetarian dish. They also come with their own cheese sauce, that is also homemade, and simply scrumptious! This simple side dish always steals the show and is a great addition to any dinner recipe.
Prep Time: 10 mins |
Ingredients to make Homestyle Scalloped Potatoes and Cheese Sauce
2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced
CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Homestyle Scalloped Potatoes and Cheese Sauce
Step 1:In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain
Step 2:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.
Step 3:Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top.
Image Source: philosophygeek
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Email This Recipe
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Review This Recipe
<< Previous Recipe
Quick Fix Beef Stroganoff
Quick Fix Beef Stroganoff
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Spicy Homemade Salsa
Spicy Homemade Salsa