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(4.50 out of 5)
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On The Go Burritos - This simple, salsa spiced, homemade burrito recipe is phenomenal! One of our most versatile recipes as it can be altered in so many easy ways, served anytime of day, and even made ahead. Add a simple side salad for lunch, some spicy Mexican rice for supper, or as is for breakfast. Substitute the sausage for a different meat, or vegetables or both! Quick, easy, and versatile, we’d call that the “BEST”!
Prep Time: 10 mins |
Ingredients to make On The Go Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make On The Go Burritos
Step 1:In large nonstick skillet cook hash browns in oil as package directs. Season with salt and pepper. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set.
Step 2:To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.
Image Source: Marshall Astor - Food Pornographer
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Shrimp and Mixed Greens Salad
Shrimp and Mixed Greens Salad
Next Recipe >>
Baked Shrimp Asiago
Baked Shrimp Asiago