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Shrimp and Mixed Greens Salad -This scrumptious, simple shrimp salad recipe is a “Two In One”, it also comes with the recipe for the phenomenal dressing! Exotic Asian vegetables, appetizing, sweet, shrimp and crunchy, toasted almonds, in a fresh, homemade dressing make up this exquisite shrimp salad. A quick easy recipe that proves a salad can be a meal!
Prep Time: 15-20 mins |
Ingredients to make Shrimp and Mixed Greens Salad
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Shrimp and Mixed Greens Salad
Step 1:Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Step 2:Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately
Image Source: viZZZual.com
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Spiced Mayonnaise Sauce
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On The Go Burritos
On The Go Burritos