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Soy Marinade and Sauce - This thick, rich, homemade soy marinade can also be a simple sauce recipe, and is overflowing with zesty flavor. Great on fish, chicken, and red meat, it as quick and easy as you will ever find. A tried and true, country style recipe.
Prep Time: 5 mins |
Ingredients to make Soy Marinade and Sauce
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, optional
2 tb Corn Starch
Directions to make Soy Marinade and Sauce
Step 1:Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak.
Step 2:Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ\’d meat.
Step 3:NOTES: Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.
Image Source: Marshall Astor - Food Pornographer
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Email This Recipe
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<< Previous Recipe
Spiced Hot Cocoa
Spiced Hot Cocoa
Next Recipe >>
Easy Recipes Using Hamburger Meat
Easy Recipes Using Hamburger Meat